Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           fresh bread crumbs
3/4       cup           chicken stock
1/3       cup           dry white wine
1/2       ounces        tuna water packed, drained
1                       hard-boiled egg, chopped
1                       raw egg, beaten
3         tbsp.         minced parsley
1         clove         garlic, minced
1/4       Teaspoon      salt
1         Pinch         pepper
2         Tablespoon    olive oil

Preparation:

In medium bowl, moisten bread crumbs with 3 tablespoons broth and 1 tablespoon wine; mix in tuna, hard-cooked egg, raw egg, parsley, garlic, salt and pepper. Form tuna mixture into 1 1/2 inch balls and dust with flour. Heat oil in large skillet. Add tuna balls and saute over moderately high heat, turning until browned all over, about 15-20 minutes. Add remaining 1/3 cup wine and 1/2 cup broth. Cover reduce heat, simmer 30 minutes, adding broth as needed. Serve hot from a chafing dish or at room temperature. These tapas are good made into large patties and served for lunch or dinner.