Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pound        Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces
      1/2   pound        Fully cooked Bratwurst, cut into 1-1/2 inch pieces
      1/2   pound        Fully cooked Thuringer or Summer Sausage, cut into 1-1/2 inch pieces
   10       medium       Pineapple chunks, drained
    1       medium       Red Delicious Apple, cut into wedges
    1       medium       Summer Squash/Zucchini, cut into 1 inch pieces
    2       small        Onions, parboiled, cut into wedges
    4       medium       Firm Plum or Cherry Tomatoes, halved
    5       medium       Whole Mushrooms
    1       medium       Small Green and Red Bell Pepper, cut into 1-1/2 inch squares
Lemon Pepper Marinade/Sauce
      3/4   cup          Olive Oil
    3       Tablespoon   Red Wine Vinegar
      1/3   cup          Fresh Lemon Juice
    2       Teaspoon     Grated Lemon Rind
    1       Clove        Garlic, minced
    2       Tablespoon   Sugar
      1/2   Teaspoon     Thyme
      1/4   Teaspoon     Fresh ground Pepper
      1/2   Teaspoon     Salt

Preparation:

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot.