Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12        slices        French bread, cut into 3/4 inch thickness 
2                       garlic cloves 
                        Coarse salt 
1/4       cup           extra-virgin olive oil 
6                       very ripe Roma tomatoes 
                        freshly ground pepper 
1/2       cup           green Spanish olives 
12                      anchovy fillets 
12        thin slices   Manchego cheese

Preparation:

Using the garlic masher, mash the garlic and add a pinch of salt. Mix with the oil. Brown the bread under a broiler just until golden on each side. Drizzle each slice with the garlic mixture, add tomatoes, pepper, olives, anchovy fillets, and cheese. Serve.