Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     yellow onion
     1/2         pound  bulk pork sausage

Preparation:

peel onions parboil in boiling salted water for 20 minutes, drain well pare core from onions and remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until well done drain on paper towels serve hot

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium