Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bags          -- (10-oz) frozen small
                        -- while onions, thawed
   2      tablespoons   olive oil
   2      tablespoons   red wine vinegar
   2      tablespoons   broen sugar
   1      teaspoon      chicken bouillon granules or 1 cube
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

In a bowl, combine onions and oil; toss until well coated. In a slow cooker, combine onions with vinegar, brown sugar, bouillon granules, salt and pepper. Cover and cook on LOW 4 to 4-1/2 hours or until onions are soft. Great served with grilled chicken or chops.