Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         medium        onions (each 4 to 5 ounces)
                        Vegetable oil
1/4       cup           balsamic or cider vinegar
1         tablespoon    chopped fresh or 1 teaspoon dried oregano leaves
1         tablespoon    packed brown sugar
1/4       teaspoon      salt
1/4       teaspoon      pepper
1/3       cup           seasoned croutons, crushed

Preparation:

1. Heat coals or gas grill. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart. 2. Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions. 3. Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.