Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups water
8 tbsp. beef broth
8 tsp. garlic, minced
3 large onions, cut up
4 slices cheddar cheese
Preparation:
In a saucepan, bring water to a boil, then turn down to a simmer. Add beef broth, garlic and onion to water; cook for 10 minutes. Put one slice of cheese in each bowl and pour soup into bowls.
