Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  tofu
  1         tablespoon  lemon juice
  1            package  onion soup mix
  2        tablespoons  sugar

Preparation:

Blend all except soup mix until smooth. Stir in soup mix by hand to other mixture. Refrigerate at least 2 hours. Serve with raw vegetables or crackers.

Nutritional Information:

70 Calories (kcal); 3g Total Fat; (35% calories from fat); 5g Protein; 7g Carbohydrate; trace Cholesterol; 441mg Sodium