Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  Watkins Original Grapeseed Oil
  2        tablespoons  sugar -- more if desired
  2               cups  coarsely chopped onions
  1                can  Bavarian style sauerkraut -- 14oz
     1/2      teaspoon  Watkins Seasoning Salt
     1/4      teaspoon  Watkins Black Pepper
     1/4           cup  cider vinegar
  8                     fresh bratwurst -- about 2 pounds
  1                can  beer -- 12oz, or
  1 1/2           cups  water
  8                     bratwurst buns
                        Watkins Dusseldorf Mustard

Preparation:

To make onion relish: heat Grapeseed Oil in large skillet over medium heat. Add sugar. Cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes (some sugar may harden). Add onions, sauerkraut, Seasoning Salt and Black Pepper. Cook over medium heat for 15 minutes, stirring frequently. Add vinegar and simmer for 30 minutes. Use immediately or cover and refrigerate up to 3 weeks. Begin to heat grill. In large saucepan, combine bratwurst and beer. Heat almost until boiling. Cover and simmer 10 minutes. When ready to barbecue, place bratwurst on grill over medium to medium high heat. Cook 6 to 10 minutes or until browned, turning frequently. Serve bratwurst on buns with Onion Relish and Mustard. Makes 8 servings.

Nutritional Information:

31 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium