Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                Ozs  pearl onions -- peeled according to
  1            package  directions
  6                     shallots -- peeled and thinly
                        sliced
  1              Clove  garlic -- peeled and finely
                        minced
  1                Cup  beef or chicken broth -- low sodium
  2               Tbsp  chopped fresh parsley
     1/4           Tsp  pepper
  1 1/2           Lbs.  yellow -- new baby or other
                        desired potato, sliced 1/4 inch
                        thick

Preparation:

If using pearl onions, halve peeled onions. Place in a medium saucepan with shallots, garlic, and chicken broth. Bring to boiling; reduce heat to simmer. Cover and braise 5 minutes, or until vegetables are very tender. Uncover and simmer 5 to 10 minutes more, or until nearly all the liquid has dissappeared. Stir in parsley and pepper; set aside. Cook potatoes in boiling water covered for 10 to 15 minutes. Drain well; serve hot with relish. Makes 4 servings potatoes (2 cups relish) Servings: 4

Nutritional Information:

115 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 554mg Sodium