Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  peanut oil
  4               cups  chopped onions
  1                cup  light cream
  2                     eggs
  1           teaspoon  salt
     1/4      teaspoon  pepper
                        fine dry bread crumbs

Preparation:

1. Heat peanut oil in a large skillet. 2. Add onion and 1/4 cup cream; cook over low heat until onions are tender, about 15 minutes. 3. Measure 1/4 cup onion mixture into each of nine 5-ounce custard cups. 4. Beat eggs, remaining cream, salt and pepper until light. 5. Pour an equal amount (about 2 1/2 tablespoons) over each cup of onions; sprinkle with bread crumbs. 6. Set custard cups in a pan of hot water; bake in preheated 350 F. oven 25 to 30 minutes, or until set. 7. Serve hot.

Nutritional Information:

147 Calories (kcal); 12g Total Fat; (73% calories from fat); 3g Protein; 7g Carbohydrate; 59mg Cholesterol; 262mg Sodium