Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  popped popcorn
  3         Tablespoon  butter
  1 1/2       Teaspoon  onion powder
  1 1/2       Teaspoon  garlic powder
  1           Teaspoon  salt

Preparation:

Melt butter; add other ingredients. Drizzle over popcorn and mix well. If you pop your popcorn in oil omit butter and just sprinkle powder over popcorn while still hot. Or if you pop it in the microwave add the powder to the popper before popping.

Nutritional Information:

2515 Calories (kcal); 276g Total Fat; (96% calories from fat); 6g Protein; 17g Carbohydrate; 745mg Cholesterol; 4950mg Sodium