Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg mixture -- (as in basic french
                        -- omelet), * see note
  2        tablespoons  butter
  2        tablespoons  chopped onions

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. In omelet skillet, heat 1 tablespoon butter. Add onions and cook 5 minutes, or until onions are slightly browned. Add remaining butter. Heat until butter is slightly browned. Add egg mixture and make omelet as in "Basic French Omelet." Suggested Wine: A light red wine; chilled dry white wine; or a rose wine.

Nutritional Information:

105 Calories (kcal); 12g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 31mg Cholesterol; 117mg Sodium