Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
     1/2           cup  sugar
  1                cup  cornmeal
  1           teaspoon  salt
  1                cup  flour
  1                cup  onion
  2          teaspoons  unsalted butter
  3                     egg
  1                cup  sour cream
     1/2           cup  half and half
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper
     1/4           cup  sun-dried tomatoes
     1/4           cup  mozzarella cheese

Preparation:

combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together wrap in plastic and chill until firm rollout and press onto the bottom and up the sides of tart pans combine remaining butter and onions in a skillet, over a medium flame heat and stir for 6-8 minutes, until very soft without browning remove from heat, cool combine eggs, sour cream, and half and half-mix well season to taste with salt and a small amount of white pepper arrange onion mixture into tart pans pour egg mixture over the onions bake @ 375 degrees for 30-35 minutes, until set remove from oven and allow to rest for 15-30 minutes before cutting garnish with sun-dried tomatoes and smoked mozzarella cheese serve warm or at room temperature

Nutritional Information:

407 Calories (kcal); 23g Total Fat; (50% calories from fat); 8g Protein; 43g Carbohydrate; 125mg Cholesterol; 418mg Sodium