Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                 Oz  butter
  1 1/2             Lb  large red onions -- very thinly sliced
  1 1/2             Oz  lard
  7                 Oz  flour
  3                     eggs
  8                     fl.oz milk
                        salt and freshly ground black pepper

Preparation:

Preheat the oven to 220°C (425F). Melt half the butter in a heavy pan, add the onions, cover and cook very slowly until they start to soften. Rub the remaining butter and the lard into the flour, then bind together with a little water to form a firm dough. Roll the pastry out to line a 8-9in flan case. beat the eggs with the milk, salt and pepper, add the onions and pour mixture into the pastry case. Bake for 35-40 mins until the pastry is cooked and filling is firm and golden brown. Serve hot or cold with veg or salad.

Nutritional Information:

2348 Calories (kcal); 151g Total Fat; (57% calories from fat); 45g Protein; 206g Carbohydrate; 850mg Cholesterol; 1125mg Sodium