Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        leaf lettuce pieces -- (rinsed & crisped)
     1/2  pound         tiny cooked shelled shrimp -- =or=-
   2      cups          bite-sized pieces of cooked -- chicken or beef
                        Stea
     1/2  cup           thinly sliced red onion
   1      small         cucumber; ends trimmed -- thinly sliced
   3      small         oranges
   1      medium        firm-ripe avocado
   1      cup           green or red chili dressing

Preparation:

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.