Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***THE BASIC BURGER RECIPE***
     1/2                onion
  2        tablespoons  butter
  2        tablespoons  steak sauce
  1           teaspoon  spicy brown mustard

Preparation:

Prepare the burgers according to their recipe. While they are grilling, cook the onions in the butter in a skillet over moderate heat until lightly browned. Remove from the heat and mix in the steak sauce and mustard. Serve the burgers on the rolls topped with some of the sauce.

Nutritional Information:

61 Calories (kcal); 6g Total Fat; (83% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 168mg Sodium