Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cream cheese -- softened
     3/4  cup           sour cream
   3      ounces        red or black caviar
   1      teaspoon      lemon juice
   1      teaspoon      dried dill -- crushed
   2      teaspoons     purple onion -- diced
                        ***GARNISH***
   1                    egg -- large, hard boiled
   1      tablespoon    fresh dill -- chopped

Preparation:

Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Pepper Strips.

Nutritional Information:

108 Calories; 9g Fat (70% calories from fat); 2g Protein; 7g Carbohydrate; 19mg Cholesterol; 24mg Sodium