Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  teaspoon      fennel seeds
   1      cup           cream cheese -- softened
   1      cup           sour cream
     1/4  cup           white onion -- minced
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
   1      teaspoon      paprika

Preparation:

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips.