Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces cottage cheese -- small curd
8 ounces sour cream
6 ounces philadelphia cream cheese
2 teaspoons salt
1 teaspoon pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery seed
2 tablespoons parsley flakes
1/4 cup green onion -- chopped very fine
1/4 cup milk |