Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ruffles® brand french onion dip
                        meat -- sliced thin (any
                        kind -- ham, pastrami,
                        -- chicken, salami,
                        etc.)
  8                  "  flour tortillas
                        green onions -- chopped
                        lettuce -- shredded
                        tostitos™ brand restaurant style medium
                        salsa

Preparation:

Spread each tortilla with approximately 1 tbs. RUFFLES® French Onion Dip. Layer meat. Spread top of meat with approximately 1 tbs. RUFFLES® French Onion Dip. Sprinkle with green onions and shredded lettuce. Roll the tortillas up and secure with three toothpicks. Slice into thirds with toothpick through each and serve with TOSTITOS™ Salsa for dipping.

Nutritional Information:

1872 Calories (kcal); 41g Total Fat; (19% calories from fat); 50g Protein; 320g Carbohydrate; 0mg Cholesterol; 2753mg Sodium