Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Margarine
   2                    Medium zucchini -- sliced
   1                    Medium onion -- sliced
   1      Package       Unflavored gelatin
     1/4  Cup           Cold water
   1      Cup           Skim milk -- heated to boiling
     3/4  Cup           Lite sour cream
     1/3  Cup           Grated parmesan cheese
   1      teaspoon      Dried dill weed
   1      teaspoon      Salt
   1      dash          Red pepper

Preparation:

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.