Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     yellow onion
     1/2         pound  pork sausage

Preparation:

peel onions parboil in boiling salted water for 20 minutes drain well and allow to cool slightly core onions, remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until sausage is well done drain on a cooling rack and blot with paper towels serve hot

Nutritional Information:

278 Calories (kcal); 23g Total Fat; (74% calories from fat); 8g Protein; 10g Carbohydrate; 39mg Cholesterol; 382mg Sodium