Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    6 thumb-size raw okra,
                        Thinly sliced on diagonal
     1/2                Onion, thinly sliced (can be
                        Yellow or red/purple onion)
   2       tb           Rice vinegar
   2       tb           Shoyu

Preparation:

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future.