Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  rice -- regular, uncooked
     1/2           cup  green onions/tops -- sliced
  2             ounces  pine nuts -- 1/2 cup
  2        tablespoons  margarine or butter
  2 1/2           cups  chicken broth
  1           teaspoon  lemon peel -- grated
     1/4      teaspoon  salt
     1/4           cup  green onion tops -- sliced

Preparation:

Cook and stir the rice, 1/2 cup of the green onions, and the pine nuts in the margarine in a 3 quart saucepan until the nuts are a light brown, about 5 minutes. Sir in the remaining ingredients except the 1/4 cup of onion tops. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, for 14 minutes. (DO NOT lift the cover or stir!) Remove from the heat, fluff the rice lightly with a fork. Cover and let steam for about 5 to 10 minutes. Sprinkle with the onion tops.

Nutritional Information:

170 Calories (kcal); 4g Total Fat; (23% calories from fat); 6g Protein; 26g Carbohydrate; 0mg Cholesterol; 409mg Sodium