Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  black japonica -- cook according to
                        -- package directions
  3             slices  white bread -- toasted and cubed
                        -- or torn
  3             slices  black or rye bread -- toasted and cubed
                        -- or torn
  1             medium  chopped onion
  3                     celery sticks -- chopped
  3               cups  chicken broth
                        celery tops -- chopped
  2                     eggs
  1           teaspoon  ground rubbed sage

Preparation:

In a sauce pan pre cook the onion and celery in the broth soft. Beat 2 eggs and sage in a large bowl. Add bread onions and mix with eggs. Add liquid and cooked rice mix until blended. Put stuffing in buttered casserole dish and bake until brown at 350. Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash. Makes 6 servings

Nutritional Information:

488 Calories (kcal); 16g Total Fat; (29% calories from fat); 33g Protein; 50g Carbohydrate; 375mg Cholesterol; 2807mg Sodium