Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             quarts  leaf lettuce pieces -- (rinsed & crisped)
     1/2         pound  tiny cooked shelled shrimp =or=-
  2               cups  bite-sized pieces of cooked chicken or
                        -- beef steak
     1/2           cup  thinly sliced red onion
  1              small  cucumber -- ends trimmed,
                        -- thinly sliced
  3              small  oranges
  1             medium  firm-ripe avocado
  1                cup  green or red chili dressing

Preparation:

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.

Nutritional Information:

37 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium