Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork chops -- (4 ounces each)
   8      ounces        reduced-calorie french dressing
   1      package       dry onion soup mix
   1      16 ounce can  whole cranberry sauce

Preparation:

1. In Large nonstick skillet brown pork chops on one side over one side over medium-high heat. 2. In a medium bowl, stir together remaining ingredients to mix well. 3. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.