Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          dry bread cubes
   1      cup           celery -- chopped
   1                    onion -- chopped
   2      tablespoons   parsley leaves -- freshly chopped
   1      centiliter    garlic -- minced
   1      cup           hot water =or=-
   1      cup           turkey broth
     1/4  teaspoon      black pepper
     3/4  teaspoon      ground sage
     1/4  teaspoon      dried marjoram
     1/2  teaspoon      dried thyme

Preparation:

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish hens.

Nutritional Information:

Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2 Sodium: 199 Potassium: 177 Cholesterol: 0