Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1 1/2  tablespoons   unbleached flour
   1 1/2  tablespoons   vegetable oil
   4                    onions -- small (2 med) *
     1/2  cup           beer
     1/2  cup           beef broth -- hot
   1      teaspoon      cornstarch

Preparation:

* Onions are to be thinly sliced. Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.