Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  onion
  1         tablespoon  apple cider vinegar
  1         tablespoon  sugar
  2        tablespoons  catsup
     1/2      teaspoon  salt
  1                cup  water
  1           teaspoon  cornstarch

Preparation:

Place sliced onions into a large non-reactive saucepan, over a moderately-high flame add vinegar, sugar, catsup, salt, and water cover, bring to a boil, reduce to a low flame, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot or at room temperature

Nutritional Information:

41 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 240mg Sodium