Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  margarine
  1                     onion -- chopped
  2          teaspoons  sage
  2          teaspoons  garlic powder or
  2             cloves  garlic
  8               cups  dried bread cubes or cubed toast
  4               cups  chicken stock or prepared bouillon

Preparation:

Melt margarine in a 1 quart sauce pan and saute the onion. Add sage and garlic. To the onions and seasoning, add bread cubes. Toss lightly. Then add poultry stock or bouillon. The bread will seem to melt but should hold its form. Use to stuff a chicken or turkey, or bake in a greased casserole dish covered for 35-40 minutes at 350. VARIATION: Add 1/2 to 1 cup chopped celery, 1 to 1 1/2 cups sliced mushrooms, 1 to 2 cups chopped cooked poultry, or, if you're feeling rich or live on the coast, a pint of oysters. Cooked sausage or bacon with raisins and nuts are nice variations, to

Nutritional Information:

258 Calories (kcal); 23g Total Fat; (78% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 271mg Sodium