Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  sliced bacon
  6             medium  onions
  6             medium  apples
  2        tablespoons  brown sugar

Preparation:

Cook bacon and remove from skillet. Reserve 2 tblsp of fat. Peel and thinly slice onions. Core and slice apples (no need to peel). In reserved bacon fat, cook onions over medium heat for 6 to 7 minutes. Cover evenly with apple slices; top with brown sugar. Cover. Cook until tender, approximately 5 minutes. Serve with bacon.

Nutritional Information:

807 Calories (kcal); 4g Total Fat; (4% calories from fat); 9g Protein; 201g Carbohydrate; 0mg Cholesterol; 27mg Sodium