Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          onions -- (sliced)
   1      tablespoon    butter
     1/2  teaspoon      dried sage leaves
   1                    Italian flat bread -- (Focaccia)
     1/4  cup           sun-dried tomatoes -- (chopped)
   3      ounces        blue cheese -- (crumbled)

Preparation:

Cook onions in butter over low heat in medium skillet until very tender and lightly browned; stir in sage. Arrange onions on bread; sprinkle with tomatoes and cheese. Bake at 350ø F until bread is hot and cheese is melted, about 15 minutes. Cut into wedges.