Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cheddar cheese -- (grated)
     1/2  cup           soft butter
   1                    egg
     1/4  cup           water
   2      cups          all-purpose flour
   1      teaspoon      salt
   2      teaspoons     sugar
     1/2  teaspoon      baking powder
     1/2  teaspoon      paprika
     1/2  cup           onions -- (finely chopped)
     1/4  cup           parsley -- (chopped) or flakes

Preparation:

Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350=F8F for 15 minutes or until golden brown. May be frozen and thawed. Reheat at 375=F8F for 5 minutes. Makes 8 dozen.