Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  oil
  4                     garlic
  2          teaspoons  basil
  1                cup  onion
     1/2           cup  scallions
  1           teaspoon  green curry base
  1                cup  chicken stock
  1                     apple
  3               cups  cornbread stuffing mix
  3             ounces  garlic chili pepper sauce
  1           teaspoon  brown sugar

Preparation:

1. heat oil in a large skillet over medium high heat. 2. saute the garlic, basil, onion, celery and scallions until soft. 3. add the green curry base and stock. 4. bring to a boil. 5. simmer for about two minutes and remove from heat. cool for 10 minutes. 6. in a large bowl, mix together saute mixture, apple, corn bread stuffing mix, garlic chili pepper sauce and brown sugar. 7. let cornbread stuffing sit for a while, 10-15 minutes, so that the stuffing absorbs all excess moisture. 8. mix well again and add salt to taste. 9. stuff pork chop, chicken or meat of your choice. note: substitute vegetable stock for chicken stock and it will become a vegetarian stuffing.

Nutritional Information:

212 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g Protein; 41g Carbohydrate; 0mg Cholesterol; 848mg Sodium