Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  corn oil
  2               cups  onion
  3               cups  apple
  1                cup  celery root
  2               cups  red potato
  16              cups  chicken stock
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  2          teaspoons  chives

Preparation:

heat oil in a large skillet, over a moderate flame add onions, potatoes, apples, and celery root heat and stir for 6-8 minutes, until onions are well softened add the chicken stock-stir bring to a boil, reduce heat, and simmer for 30-40 minutes until the potatoes, apples, and celery root are tender strain out the vegetables and puree in a food processor return pureed vegetables to the liquid season to taste with salt and white pepper ladle into individual bowls garnish with snipped chives serve hot

Nutritional Information:

101 Calories (kcal); 1g Total Fat; (15% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 3502mg Sodium