Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  butter
  4        tablespoons  flour
  4               cups  milk
  2               cups  chicken stock
  1                cup  chopped Vidalia onions
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
     1/4           cup  finely cut green onions
  4         tablespoon  cream

Preparation:

Melt 2 tablespoons of butter in the top of a double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Sauté onions in remaining butter until soft, about 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.

Nutritional Information:

1514 Calories (kcal); 117g Total Fat; (70% calories from fat); 39g Protein; 74g Carbohydrate; 371mg Cholesterol; 6564mg Sodium