Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           butter or margarine
   4      Large         onions -- sliced
   4      Cups          beef broth*
   1      Teaspoon      Worcestershire sauce
                        Salt and pepper to taste
     1/2  Cup           grated Parmesan cheese toasted croutons

Preparation:

Place butter in a 3 quart casserole. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in onions Microwave at high (100%) until onions are opaque, 8 to 10 minutes, stirring twice during cooking time. Add broth and Worcestershire sauce. Microwave at high (100%) until boiling, 8 to 10 minutes, stirring once during cooking time. Add salt and pepper to taste. Sprinkle cheese on top. Microwave at high (100%) until cheese melts, 1 to 1 1/2 minutes. Serve with croutons. Makes 4 to 6 servings. *NOTE: 4 cups water and 6 teaspoons beef bouillon base, or cubes, may be used instead of broth (use less salt)