Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  gruyere cheese
     1/4           cup  parmesan cheese
  6             slices  french bread
  2          teaspoons  unsalted butter
  1         tablespoon  olive oil
  6              large  onion
  1         tablespoon  flour
  42            ounces  beef broth
  1                cup  water
     1/3           cup  dry red wine
     1/4      teaspoon  salt
     1/2      teaspoon  freshly ground black pepper

Preparation:

sprinkle grated gruyere and parmasan cheeses onto bread slices pass under boiler, until bread is toasted and cheese melts remove from oven and set aside heat butter and oil in a stockpot, over a medium-low flame add onions, heat and stir for 30-40 minutes, until a dark gold-not brown stir in flour, heat and stir for 2 minutes to color further slowly stir in 1 cup of broth to blend with flour add remaining broth, water, and wine-mix well bring to a boil, reduce heat, cover, and simmer for 30 minutes season to taste with salt and pepper place toasted bread into individual bowls ladle soup over bread serve immediately

Nutritional Information:

1468 Calories (kcal); 24g Total Fat; (15% calories from fat); 57g Protein; 249g Carbohydrate; 26mg Cholesterol; 4019mg Sodium