Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           margerine
   1      cup           chopped onion
   1      cup           chopped celery
     1/2  teaspoon      poultry seasoning
   2      tablespoons   chopped parsley
     1/2  teaspoon      salt
     1/2  teaspoon      sage
     1/4  teaspoon      thyme or marjarom
   8      ounces        canned mushrooms
   6 1/2  cups          bread cubes -- dry
   1      10 1/2 ounce  cream of chicken soup
                        ***WITH WATER ADDED TO EQUAL***
                        ***2 CUPS***
   1                    egg -- well beaten

Preparation:

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.