Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  lean sirloin steak
  4        tablespoons  low-calorie margarine
     1/2      teaspoon  garlic powder
  4             medium  onions -- sliced
  1         tablespoon  chopped fresh parsley
  1               dash  brandy

Preparation:

Prepare the sirloin steak to your liking. In a medium skillet, melt the margarine and add garlic. Add the onions and parsley, sauteing until onions are tender. Add brandy and let simmer for 1 to 2 minutes. Transfer steak to platter, spoon brandied onions over the top, and serve.

Nutritional Information:

44 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium