Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef chuck roast -- 1 1/2" thick
   1      envelope      mushroom onion soup mix
   1      tablespoon    minced dried onion
   1      cup           dry red wine or water

Preparation:

Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. On high, cook 4 hours and turn after 2.