Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
   2      cans          condensed French Onion Soup -- undiluted/ divided
     1/2  cup           dry bread crumbs
     1/2  teaspoon      salt
   1      pinch         pepper
   1 1/2  pounds        ground beef
   2      tablespoons   flour
     1/2  cup           water
   1      cup           ketchup
   2      teaspoons     Worcestershire sauce
   1      teaspoon      prepared mustard
   6      cups          hot cooked egg noodles
                        Chopped fresh parsley -- optional

Preparation:

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Place patties and sauce in a ziplock bag and freeze. Defrost and heat. Serve patties and gravy over noodles. Garnish with parsley if desired.