Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart beef bouillon
3 cups onion -- sliced
1/4 cup butter
1 teaspoon salt
1 tablespoon sugar
2 tablespoons flour
1/4 cup dry Vermouth or Cognac
1 cup Parmesan cheese
Preparation:
Pour bouillon in crock, cover, set on high. Cook onions in large skillet in butter for about 15 minutes. When feels done to desired consistency add sugar, this will brown them. Add to crock and cook for 3 hours.
