Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        chuck roast -- cut 1 1/2"
                        thick
   1      Package       onion or mushroom soup mix
   1      Tablespoon    minced dry onion
   1      Cup           red wine

Preparation:

Combine the onion and dry soup mix on a sheet of wax paper or foil. Roll roast in mixture well, to coat it. Place in CROCKPOT and pour wine over, cover and cook on LOW for 8 hours. Turn after 4 hours. OR cook on high for 4 hours and turn after 2 hours.