Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FOR 1-1/2 LB. LOAF***
1 package Yeast
3 1/3 cups Flour
1/4 teaspoon Baking soda
1 1/2 teaspoons Salt
1 Egg; unbeaten -- room temp
-----MIX TOGETHER -- WARM AND ADD-----
1/4 cup Water
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tablespoons Sugar
3 tablespoons Minced dried onion
2 tablespoons Whole dill seed
1 1/2 tablespoons Butter
Preparation:
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.
