Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CORN BREAD***
     1/4           cup  cornmeal -- yellow
     1/4      teaspoon  baking soda
  1           teaspoon  baking powder
     1/2      teaspoon  salt
  1         tablespoon  flour
  1                cup  buttermilk
  1                     egg
  1         tablespoon  salad oil
                        ***DRESSING***
  3                     celery stalks
  1                     onion -- chopped
  3                     white or whole wheat bread
  3                     eggs -- hard boiled
                        -- (optional)
  3                     eggs -- raw, beaten
                        -- slightly
  1           teaspoon  salt -- or to taste
     1/8      teaspoon  ground pepper -- or to taste
  1         tablespoon  ground dry sage -- or to taste
  1                cup  or more chicken/turkey broth

Preparation:

Mix dry ingredients. Separately mix buttermilk and egg. Pour liquid ingredients into dry ingredients and mix thoroughly but do not beat. Preheat 1 tbl. salad oil to VERY HOT in an oven proof skillet or cake pan. Bake in a preheated 450 degree oven for 10 to 12 minutes. remove from pan and set aside to cool. DRESSING: Cook celery and onion in a small amount of the broth until tender. DO NOT DRAIN. Set aside. This can be done the day before and refrigerated. Toast two or three slices of bread until crisp all the way through. Crunble cornbread and toasted bread into a large bowl. Add celery, onion and the water they were cooked in, then add the chopped hard boiled eggs if desired. Beat raw eggs and add to mixture. Start adding broth. How much you add is how dry or wet finished dressing will be. Add seasonings and mix. Pour into greased baking pan and cook in a 350 degree oven for 35 to 45 minutes or until nicely browned.

Nutritional Information:

150 Calories (kcal); 8g Total Fat; (48% calories from fat); 9g Protein; 11g Carbohydrate; 220mg Cholesterol; 792mg Sodium