Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           flour
   2 1/2  teaspoons     baking powder
   1 1/4  cups          yellow cornmeal
   1                    egg
   4      tablespoons   melted margarine -- (divided)
   1      cup           skim milk
   1      tablespoon    Italian herb seasoning
     1/2  cup           sliced onion
   2                    chopped green onion tops

Preparation:

In a mixing bowl, sift flour and baking powder together and blend. Add cornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir just until blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb seasoning on batter in pan and then pour in about 1/3 more batter. Repeat herbs, then pour the remainder of the batter. Saute sliced onions and green onion tops in 2 tablespoons margarine until golden brown and place them on top of the batter. Bake at 400 degrees F. for 30 minutes or until done.