Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chicken tenders
  12            ounces  alfredo sauce
  1                cup  milk
  1 1/3           cups  french fried onions -- divided
  10            ounces  frozen peas -- thawed and drained
  2        tablespoons  real bacon bits *or*
  2             strips  crumbled -- cooked bacon
                        hot cooked pasta

Preparation:

Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned. Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally. Serve over pasta. Sprinkle with remaining 2/3 cup onions. Makes 4 to 6 servings Prep Time: 10 minutes Cook Time: 10 minutes

Nutritional Information:

257 Calories (kcal); 17g Total Fat; (59% calories from fat); 10g Protein; 17g Carbohydrate; 56mg Cholesterol; 562mg Sodium